In 1907 Miss Edith M. Lewis, Principal of the Wolverhampton School for Cookery
in Darlington Street produced her "Cookery Book of Useful Recipes". It was
published by Whitehead Brothers and contains 72 recipes in the following
|soups, fish, sauces, meat, pastry,
puddings and creams, savouries, and cakes etc.
Miss Lewis also lectured on invalid cookery for the Queen Victoria Nursing
Institute in Bath Road and the Dudley Guest Hospital.